This fun fold card is so clever and very easy to make with the tips I have to share with you! Watch my video for details!
Thank you to my team lead, Jackie Bolhuis, for this great idea!
Measurements & Supplies
Cutting and Scoring Measurements:
Main Card Base (Crumb Cake):
- 8″ x 5 1/4″, score & fold at 4″ **Note that this is different than normal card base size
Backing cardstock (Black):
- 5 1/2″ x 4 1/4″
Colored cardstock (Highland Heather):
- 3 1/2″ x 3 1/2″
Stamped Layers (Very Vanilla)(can use Rectangle Dies in these sizes):
- 1 7/8″ x 3 1/8″; 2 5/8″ x 4″; 3 3/8″ x 4 3/4″; plus scrap for sentiment
Basic Black Cardstock (optional):
- 2” x 3 1/4″; 2 3/4″ x 4 1/8”; 3 1/2″ x 4 7/8”
Click the button below to see the supplies for the example card. Scroll down to see supply lists for other card variations.
Get the FREE Print & Make Project Sheet
Open Up the Fun Fold!
These cards look complicated, but they are so simple!
Card Variation Supply Lists
I used the Quiet Meadows stamp set for the exterior and the Good Feelings stamp set for the interior sentiment.
Cutting Tip
When cutting a delicate tip, stab your blade in the middle of the paper and then cut it in half. It will protect the tip of the paper!
