Here’s a slight variation on the summer thank you card I posted a couple days ago. I added one more color so that the popsicle stick had a more natural color.
Tip: When stamping the popsicle stick, ink up the stamp with Sahara Sand, but stamp it first on a piece of scrap paper so that it isn’t as strong of a color. Next, ink up the popsicle stick grain stamp with Sahara Sand and stamp it on top of the popsicle stick at full strength.
Measurements:
Basic White cardstock for card base: 8 1/2″ x 5 “1/2”
Basic White cardstock: 5 1/4 “ x 4” (stamp with polka dots)
Basic White cardstock for exterior: 4 ¼” x 3”
Basic White cardstock for interior (optional): 5 1/8” x 3 7/8”
Supplies:
Sweet Ice Cream Stamp Set
Rich Razzleberry ink pad
Pumpkin Pie ink pad
Crushed Curry ink pad
Sahara Sand ink pad
Dimensionals (to pop up the layer with the popsicle)
